Ok so I have made this recipe twice and both times it was wonderful – I had to make it a second time to make sure that the first yummy experience was not beginners luck. I can assure you this recipe is a keeper. Last night I made it for an intimate dinner party (one of the guests is a chef!!) and it was a hit.
I found it on www.allrecipes.com one of my favorite new sites: Blue Cheese Crusted Filet Mignon with a Port Wine Sauce.
It is very easy and so yummy. I would also suggest a great Red Wine with this – We paired this with a few of great wines – One from Justin Winery a 2005 Syrah – Also Silkwood – Red Duet and Jan Kris Picaro. As you can tell was a great night – great food, great friends and of course great WINE!!
Cheers!! 
Kristy
Jody
Cathy
Carol
Karen
Linda
You are making my mouth water! And I’m not supposed to be eating this late at night! LOL!
When Ron and I first met, I made stuffed steaks with feta, garlic and mushrooms … OMG it was so good … that even though he hates mushrooms (which I didn’t yet know), he LOVED those steaks. I didn’t drink Port then though …
I’ll have to try that filet recipe.