Ok so I have made this recipe twice and both times it was wonderful – I had to make it a second time to make sure that the first yummy experience was not beginners luck. I can assure you this recipe is a keeper. Last night I made it for an intimate dinner party (one of the guests is a chef!!) and it was a hit.
I found it on www.allrecipes.com one of my favorite new sites: Blue Cheese Crusted Filet Mignon with a Port Wine Sauce.
It is very easy and so yummy. I would also suggest a great Red Wine with this – We paired this with a few of great wines – One from Justin Winery a 2005 Syrah – Also Silkwood – Red Duet and Jan Kris Picaro. As you can tell was a great night – great food, great friends and of course great WINE!!